Al Hubara Restaurant Menu

Orange, grapefruit, watermelon or carrot

Based on full cream, low fat, skimmed milk or mineral water, served with fresh berries

Wuth roasted garlic flakes and spring onions

Served with full cream, low fat or skimmed milk

Low fat, skimmmed or regular

Croissants,Danish pastries, Muffins, assorted roll or white and brown toast

With beef bacon, veal sausages, grilled tomato and hash brown potatoes

With grilled tomato

Toasted Muffin, Poached egg, beef bacon, watercress and hollandaise sauce

With Maple Syrup

With walnuts and vegetable crudites

Served with dill yogurt and rocket salad

Hummus, moutable, tabouleh, fattoush, labneh with rocca salad

Meat Kibbeh, cheese roll, spinach fatayer and meat sambousek

Tomato, cucumber, red onion, feta cheese, Kalamata olives seasoned with oregano and basil dressing

Romaine lettuce, crispy beef bacon and croutons, tossed in a light Caesar dressing and topped with parmesan slices

Roasted beetroot salad, warm goat cheese, glassy pecan nuts, croutons, Greek yogurt, white balsamic vinaigrette.

Topped with beef bacon, mushroom, cheese, fried egg,Served with French fries

Grilled chicken, turkey ham, beef bacon, tomato and fried egg

Beef tenderloin and butter poached lobster in burger bun

Marinated in BBQ sauce

Cran spring rolls, vegetable samosa and shrimp tempura with sweet chili sauce

With soy and sweet chili sauce

Tomato sauce, mozzarella and basil

Fresh tomato sauce, mozzarella, mushrooms, turkey ham, artichokes, olives

Oven baked lasagna with minced beef, Bolognese and tomato sauce

Fresh Tagliatelle pasta, porcini mushrooms, sauce Espanol, Bocchini mozzarella

Gratinated creamy lobster tail, shallots, button mushrooms, fresh taragon and gruyere cheese

Traditional long grain rice dish filled with Indian chicken gravy, fresh mint and coriander served with cucumber rahits and papadams.

Served with basmati rice, assorted pickles and papadams

Assorted sushi platter with condiments

Oriental pudding with nuts and raisins

Sticky date pudding, caramelized pistachio, homemade vanilla ice cream

served with blueberry compote

Selection of green tea, black tea, herbal or infusion from the finest orgins